Homemade buffalo, BBQ sauce and served with celery and blue cheese dressing.
Stir- fried glass noodles with tender chicken, fresh vegetables, and a flavorful Filipino seasoning blend.
Stir-fried minced pork with fragrant Thai basil, garlic, and chili, served with a perfectly fried egg over steamed rice.
Marinated pork with soy sauce, banana ketchup, lemon juice, garlic, ground black pepper and other ingredients. And grilled to satisfaction.
Tender grilled chicken thighs marinated in lemongrass, annatto, garlic, ginger and Filipino spices.
Tender grilled chicken thighs marinated in a savory-sweet Korean sauce, grilled to perfection, and garnished with fresh parsley and sprinkle of chili flakes.
Filipino street-style grilled pork belly marinated and char- grilled, served in bite size pieces. Smoky, juicy, and full of flavor - a favorite Filipino pulutan (beer snack).
Slow-braised pork in a sweet and savory soy-vinegar sauce with garlic and spices. A classic Visayan favorite. Served with steamed white rice.
Slow-cooked pork ribs in a rich, tangy, and Filipino adobo sauce, bursting with traditional flavors. Served with steamed white rice.
Hearty vegetables and tender chicken simmered with savory flavor- Filipino comfort food at its best.
Spicy Filipino dish with tender pork and succulent shrimp, simmered in creamy coconut milk with chili peppers for a bold, flavorful kick.
Crispy golden rolls filled with shrimp, pork, glass noodles, and mixed vegetables. Served with a traditional Vietnamese sweet and sour dipping sauce.
A flavorful filling of pork, cabbage, and special seasonings wrapped in wonton skin, then fried until golden brown and crispy. Served with soy dipping sauce.
Chicken pieces marinated in Korean seasonings, fried until crispy, then tossed in Gochujang sauce and sprinkled with white sesame seeds.
Crispy breaded pork loin cooked to perfection, served with Japanese Katsu sauce on the side, golden fries and ketchup.
Potatoes, green peas, cauliflower, carrots, cilantro and aloobaji seasoning, placed in lumpia wrapper and deep fried to satisfaction and served with home tamarind sauce.
Pork, veggies, placed in a lumpia wrapper and deep fried until golden brown and served with homemade sweet and sour pineapple dipping sauce.
Cheddar cheese, placed in a lumpia wrapper and deep fried until golden brown and served with homemade pineapple dipping sauce.
Bagel, topped with tomato sauce, pepperoni and provolone.
Crispy spring rolls filled with ground chicken, glass noodles, and veggies. Served with sweet and sour pineapple dipping sauce.
A smooth and creamy soup made with sauteed leeks, tender potatoes, and homemade broth - simmered slowly for rich, comforting flavor. Served with crackers.
A hearty beef and bean chili, slow cooked with warm spices for deep, comforting flavor. Served with crackers, sharp cheddar and sour cream.
A hearty, creamy chicken soup with tender chicken and fresh vegetables, simmered in my house-made broth, served with crunchy crackers and garnished with fresh parsley.
Rich and creamy chowder loaded with succulent scallops, plump shrimp, and fresh vegetables, and finished with savory herbs and served with crackers.
Rich and fragrant Northern Thai curry, slow- simmered with warm spices and served over egg noodles. Garnished with fresh cilantro and lemon wedge.
Panko-Crusted, homemade blue cheese sauce, lettuce, tomato and homemade buffalo sauce. Served with fries.
Panko-Crusted, Bacon, lettuce, tomato and mayo. Served with fries and ketchup.
Seasoned patty infused with clarified butter and sauteed onion and garlic and cook to satisfaction, topped with melted American Cheese, Bacon, Lettuce, Tomato, Red Onion, Pickle and with a choice of your sauces.
Three mini slider buns filled with tender, smoked ribs, topped with my homemade BBQ sauce. Served with crispy golden fries and a side of ketchup.
Two juicy hotdogs nestled in soft buns, each topped with my homemade Cincinnati-style chili and sharp cheddar cheese. Served with crispy golden fries and a side of ketchup.
Juicy beer Bratwurst in a soft hot dog bun, topped with authentic German sauerkraut. Served with golden fries and mustard.
Slowly simmered Hungarian beef stew with tender veggies, rich broth and German Spätzle.
Crispy Dutch-style beef croquettes, filled with a rich, savory velouté and served with spicy beer mustard.
A bold trio of pork sausages-spicy, Queso, and Jalapeno Cheddar-served with traditional German sauerkraut, crispy fries, and classic ketchup and mustard.
Breaded pork tenderloin on a toasted bun with lettuce, tomato, pickles, onions, and mayo. Served with fries and ketchup.
Ripe banana wrapped in a lumpia wrapper, deep fried to perfection and dredged into cinnamon sugar and served with whipped cream, vanilla de glaze sauce and garnished with mint.
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