Homemade buffalo, BBQ sauce and served with celery and blue cheese dressing.
Stir-fried glass noodles with tender chicken, colorful vegetables, and traditional Thai spices, finished with fresh cilantro.
Marinated pork with soy sauce, banana ketchup, lemon juice, garlic, ground black pepper and other ingredients. And grilled to satisfaction.
Marinated with soy sauce, sesame oil, chili paste and other ingredients. And grilled to satisfaction.
Pork marinated in coconut milk, sugar, soy sauce and special Thai spices, then grilled to satisfaction.
Tender grilled chicken thighs marinated in lemongrass, annatto, garlic, ginger and Filipino spices.
Tender pork slowly simmered until the sauce reduces into a dry, flavorful glaze of soy sauce, vinegar, bay leaves and Filipino spices.
Tender pork ribs slowly simmered in a blend of Filipino seasonings- soy sauce, vinegar, garlic, bay leaves and black peppercorn- until the sauce is rich and fully absorbed into the meat. Served with steamed rice.
Crispy golden rolls filled with shrimp, pork, glass noodles, and mixed vegetables. Served with a traditional Vietnamese sweet and sour dipping sauce.
A flavorful filling of pork, cabbage, and special seasonings wrapped in wonton skin, then fried until golden brown and crispy. Served with your choice of sweet and sour or soy dipping sauce.
Pork stir-fried with mixed vegetables, onions and flavorful broth, all cooked with fragrant holy basil. Served with steamed rice and crispy pan-fried egg.
Chicken pieces marinated in Korean seasonings, fried until crispy, then tossed in Gochujang sauce and sprinkled wit white sesame seeds.
Potatoes, green peas, cauliflower, carrots, cilantro and aloobaji seasoning, placed in lumpia wrapper and deep fried to satisfaction and served with home tamarind sauce.
Pork, veggies, placed in a lumpia wrapper and deep fried until golden brown and served with homemade sweet and sour pineapple dipping sauce.
Cheddar cheese, placed in a lumpia wrapper and deep fried until golden brown and served with homemade pineapple dipping sauce.
Bagel, topped with tomato sauce, pepperoni and provolone.
Roasted Pork knuckle, marinated in aromatic herbs, slow-roasted until tender, then pulled and mixed with sauteed sauerkraut seasoned to perfection. The mixture is wrapped in pastry, fried until golden, and served with a side of mustard for dipping.
Crispy spring rolls filled with ground chicken, glass noodles, and veggies. Served with sweet and sour pineapple dipping sauce.
Grilled andouille sausage on a hoagie bun, topped with my signature German sauerkraut simmered in homemade chicken broth. Served with golden fries, ketchup and mustard.
Smoked Cheddar, Queso, and Classic Bratwurst. Served with authentic German Sauerkraut simmered in house chicken broth and warm German potato salad and mustard.
Panko-Crusted, homemade blue cheese sauce, lettuce, tomato and homemade buffalo sauce. Served with fries.
Panko-Crusted, Bacon, lettuce, tomato and mayo . Served with fries and ketchup.
Seasoned patty infused with clarified butter and sauteed onion and garlic and cook to satisfaction, topped with melted American Cheese, Bacon, Lettuce, Tomato, Red Onion, Pickle and with a choice of your sauces.
Sliced turkey, crispy bacon, lettuce, tomato and mayonnaise, served on bread with a side of fries.
Tender, slow smoked ribs topped on a soft bun and drizzled with homemade BBQ sauce.
Boiled potatoes tossed with sauteed onions, bacon, and homemade chicken broth, seasoned with special spices and garnished with fresh parsley.
Ripe banana or mango placed in spring roll wrapper and fried to satisfaction. Dredged in cinnamon sugar and served with French Vanilla De glaze sauce, whipped cream and mint.
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